Louis steak house lake harmony

Louie's Prime Steak House

What's wrong with this menu?
Lake Harmony, US-PA 18624
Fresh Lemon, Cocktail Sauce
Herbs, Bell Pepper, Smoked Bacon

Crab au Gratin Dip

$23.00
Lump crab, entwined with a brandy cream sauce and topped with cheese then baked. Served with crostini

Fried Calamari Rings and Tentacles

$15.00
Long stem artichoke, fried golden brown, served with our Romesco sauce
Crispy Eggplant, burrata, mandarin oranges, black olives, truffle honey
Toasted Ciabatta, Shaved Ribeye, Smoked Gouda Cheese, Marinara

Nueske's Bacon

$18.00
Thick cut bacon candied with blackberry syrup, then broiled with dry blue cheese
Duck legs confit is roasted with shiitake mushrooms, topped with Yukon gold mashed and fresh Parmesan cheese dressed with red wine demi glace

Roasted Beef Marrow

$16.00
red wine demi and crostini
Ask your server for todays fresh selection
Garlic Crouton, Peppadew, Grated Parmesan

Cyndi's Chopped Salad

Chopped iceberg and romaine with hearts of palm, mushrooms, red onions, green olives, hard boiled eggs, bacon & crumbled blue cheese, tossed in lemon basil dressing, topped with frizzled onions
Iceberg Wedge, Smoked Bacon, Red Onion, Tomato, Bleu Cheese Dressing
Baby kale, diced apples, dried cranberries, candied pecans, roasted butternut squash. Served with green goddess dressing
Baby kale topped with roasted red beets, chevre goat cheese, golden raisin dressing

Pistachio Encrusted Salmon

$36.00
Scottish salmon is encrusted with pistachio and broiled served with roasted butternut squash, sauteed spinach and maple, Dijon sauce
Cabbage, carrots, celery, mushrooms, fried egg, and rice in a ginger and garlic stir fry sauce. Add shrimp $38, Add chicken $32, Add teriyaki Steak $45
lemon caper sauce, rice pilaf and sauteed spinach

Pan Seared Scallops

$38.00
Mushroom risotto with asparagus, dressed with lemon beurre blanc

Broiled Shrimp with Crab Imperial

$36.00
Yukon gold mashed and vegetables, lemon butter sauce

Broiled Shrimp and Scallops

$38.00
served with mashed Yukon gold potatoes and vegetables

Maryland Crab Cakes

$36.00
Pan fried crab cakes served with Yukon mashed potatoes and asparagus
Twin 6oz Cold Water Lobster Tails, Yukon Whipped Potatoes, Asparagus
Yukon Whipped Potatoes, Asparagus, Lemon Butter Sauce
Herb grilled pork chop with baked apples and balsamic reduction, served with sundried tomato risotto

Roasted Rack of Lamb

$49.00
Accompanied with tzatziki and roasted kale couscous

Double Crust Delmonico

$69.00
seasoned frittes, charred garlic aioli

Braised Boneless Beef Short Rib

$46.00
Yukon mashed potatoes, honey glazed carrots and red wine demi
Grilled 6oz Filet Mignon, Grilled Shrimp, Yukon Gold Whipped Potatoes, Asparagus
Twin 6oz Cold Water Lobster Tails, 6oz Filet Mignon, Yukon Whipped Potatoes, Asparagus

16oz New York Strip

$56.00
Calabrese style, sweet peppers, onions, garlic and fried potatoes in a sherry demi glace

16oz Bone in Dry Aged Ribeye

$68.00

Slow Roasted Prime Rib of Beef

6oz Cold Water Lobster Tail

$32.00

Louie's Prime Steakhouse Burger

$26.00
a blend of ground chuck, short rib and sirloin, grilled to perfection, serve on a house made brioche with caramelized onion, and bacon jam, topped with cooper American cheese, served with house made Rosemary truffle Parmesan french fries and garlic pickles
Freshly ground salmon is pan seared and served on our Brioche with gochujang ketchup and coleslaw slaw. Served with our Rosemary truffle fries and a pickle spear

Yukon Whipped Potatoes

$10.00

Potatoes au Gratin

$10.00

Parmesan Truffle Fries

$14.00
  • Loaded w Cheddar Cheese Curds, Bacon, Chives

Asparagus w/ Béarnaise

$9.00

Honey Roasted Carrots

$10.00

Roasted Brussels Sprouts w/ Bacon

$10.00

Apple Strudel with Vanilla Ice Cream

Pineapple Upside Down Tres Leches Cake

Louie's Affogato Martini

Crater Lake Hazlenut Espresso Vodka, Cream de Cocoa, and Vanilla ice cream
Vanilla, Salted Caramel, Pistachio
Butter Peacn or French Vanilla
Vanilla Ice Cream, topped with Espresso

Holy Ghost's Sazerac

A true classic! Local Distillery - Holy Ghost Absinthe, McNamee's Black Irish Bourbon, Simple Syrup, lemon twist garnish
Holy Ghost Cherry Bourbon, muddled orange and cherries, bitters
Gin, Campari, Sweet Vermouth, served over ice, orange garnish
Patron Tequila, Amaretto, Orange Juice, Salted Rim
Aperol, Prosecco, Splash of Club Soda, Over ice
Old Forester Bourbon, our homemade spiced simple syrup Aromatic and Orange Bitters, Served over ice, cinnamon stick garnish
Vanilla Vodka, Rumchata, Touch of Cream & Cinnamon Shaken and served up with a caramel swirl, Cinnamon sugar rim, cinnamon stick garnish